-
unique academic department, the first of its kind in North America
-
integrates many disciplines in order to meet the growing demands for safe, inexpensive and nutritious foods; bioproducts; and healthy human environments
-
highly dynamic, progressive team of 60 academic staff and 200 graduate students
-
practice leading cutting-edge research to improve the health and quality of life, from primary production and biotechnology in plant and animal sciences, to innovative food and agri-food products, to human nutrition and wellness
|