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Faculty of Graduate Studies and ResearchUniversity of Alberta
 
       

 

 

 

 
Agricultural, Food and Nutritional Science
 
  Program Website: www.ales.ualberta.ca/afns
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department's profile
  Program Email: afns.grad@ales.ualberta.ca 

 


Department Profile
Note: The information provided is for promotional purposes and is subject to change. Always consult the department website and the University Calendar for the most up-to-date information.

 

Areas of Research
  • Animal Science
  • Bioresource and Food Engineering
  • Food Science and Technology
  • Nutrition and Metabolism
  • Plant Biosystems (Plant Science)
  • Rangeland and Wildlife Resources

 

Programs
   

Typical Length (in years)

Typical Entry

 

MAg (Course)

2

Fall (Sept)  Winter (Jan) 

 

MEng (Course)

2

Fall (Sept)  Winter (Jan) 

 

MSc (Course)

2

Fall (Sept)  Winter (Jan) 

 

MSc (Thesis)

2

Fall (Sept)  Winter (Jan) 

 

PhD

4

Fall (Sept)  Winter (Jan) 

 

Minimum Admission Requirement
GPA
  • a baccalaureate degree or its academic equivalent from an academic institution recognized by the University of Alberta
  • 3.3 GPA on a 4.0 scale on the most recent two years of full-time study (or equivalent)
English Language Proficiency
Applicants with degrees/qualifications in a language other than English may need to demonstrate English Language Proficiency through one of the following exam scores:
  • TOEFL: minimum score of 550 (paper-based) or a total score of 88 with a score of at least 20 on each of the individual skill areas (internet-based)
  • MELAB: minimum score of 85
  • IELTS (Academic): minimum overall band score of 6.5, with at least 5 on each band
  • CAEL: overall minimum score of 60, with at least 60 on each subtest
  • PTE (Academic): overall minimum score of 59

 

Department Application Deadline
   

Canadian

International

 

Fall (Sept) Entry

No deadline (rolling applications)

May 15

 

Winter (Jan) Entry

No deadline (rolling applications)

Sept 15

 

 

Tuition & Fees (typical)
  • approximately $5,000 CAD per year (full-time Canadian/Permanent Resident)
  • approximately $8,650 CAD per year (full-time International student)
Funding (typical)
The University of Alberta does not guarantee funding and funding levels may vary. Please contact the department for details.

Canadian

  • $19,000 for MSc thesis-based student
  • $21,000 for PhD student

International

  • $19,000 for MSc thesis-based student
  • $21,000 for PhD student
About the Department
  • unique academic department, the first of its kind in North America
  • integrates many disciplines in order to meet the growing demands for safe, inexpensive and nutritious foods; bioproducts; and healthy human environments
  • highly dynamic, progressive team of 60 academic staff and 200 graduate students
  • practice leading cutting-edge research to improve the health and quality of life, from primary production and biotechnology in plant and animal sciences, to innovative food and agri-food products, to human nutrition and wellness
How to Apply?
  • Your first step is to visit the website of the department offering your program of interest and to inquire with the department. Different departments have different application procedures and approaches, so always inquire first. See How to Apply.

 

 
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